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Aman Moong dal (mung dal or split yellow lentils) is a staple in South Asian cooking, known for its light, easy-to-digest qualities. It comes in several forms—whole green moong, split with skin, and split without skin (yellow moong dal)—each used in different types of recipes. Color: Bright yellow Texture when cooked: Soft and mushy Taste: Mild, slightly nutty Prep time: Quick-cooking (doesn't always require soaking) Nutrition: High in protein, fiber, iron, and B vitamins; easy on the stomach
Household Items
Aman Marble Khalbatta Mortar Pestle #1 (2 kg)
CAD 15.99
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Frozen
Deep Frozen Paratha METHI 368g (400 g)
CAD 3.79
Rice
Subam Sona Masoori 20Lb (20 lb)
CAD 27.99
Daals & Pulses
Aman Masur Dal Split 4lb (Red Lentil) (4 lb)
CAD 6.49
Aman Moong Dal Wash 4lb. (4 lb)
CAD 9.29
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